Safety Assessments | FEMA

The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients.T.B. Adams et al., 2005.
The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients.T.B. Adams et al., 2005.
The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients.T.B. Adams et al., 2005.
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.T.B. Adams et al., 2004.
The FEMA GRAS assessment of furfural used as a flavor ingredient.T.B. Adams et al., 1997.
The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavour ingredients.T.B. Adams et al., 2011.
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients.T.B. Adams et al., 2008.
The FEMA GRAS assessment of lactones used as flavor ingredients.T.B. Adams et al., 1998.
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients.T.B. Adams et al., 1996.
The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients.T.B. Adams et al., 2007.
GRAS evaluation of aliphatic acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances used as flavouring ingredients. L.J. Marnett et al., 2014.
The FEMA GRAS assessment of trans-anethole used as a flavor ingredient. P.M. Newberne et al., 1999.
Safety assessment of allylalkoxybenzene derivatives used as flavoring substaces – methyl eugenol and estragole. R.L. Smith et al., 2002.
The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. R.L. Smith et al., 2002.
FEMA expert panel review of p-mentha-1,8-dien-7-al genotoxicity testing results. Cohen et al., 2016.
Safety evaluation of substituted thiophenes used as flavoring ingredients. Cohen et al., 2017.
FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredients. Cohen et al., 2019.
FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredients. Cohen et al., 2020.
FEMA GRAS assessment of natural flavor complexes: Cinnamomum and Myroxylon-derived flavoring ingredients. Rietjens et al., 2020.
FEMA GRAS assessment of natural flavor complexes: Clove, cinnamon leaf

and West Indian bay leaf-derived flavoring ingredients. Gooderham et al., 2020.
FEMA GRAS assessment of natural flavor complexes: Lavender, Guaiac

Coriander-derived and related flavoring ingredients. Fukushima et al., 2020.
FEMA GRAS assessment of natural flavor complexes: Eucalyptus oil and other cyclic ether-containing flavoring ingredients. Eisenbrand et al., 2021.
FEMA GRAS assessment of natural flavor complexes: Origanum oil, thyme oil and related phenol derivative-containing flavoring ingredients. Cohen et al., 2021.
FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil. Davidsen et al., 2023.
FEMA GRAS assessment of natural flavor complexes: Allspice, anise, fennel-derived and related flavoring ingredients. Rietjens et al., 2023.
FEMA GRAS assessment of derivatives of basil, nutmeg, parsley, tarragon and related allylalkoxybenzene-containing natural flavor complexes. Davidsen et al., 2023.
FEMA GRAS assessment of natural flavor complexes: Lemongrass oil, chamomile oils, citronella oil and related flavoring ingredients. Rosol et al., 2023.
FEMA GRAS assessment of natural flavor complexes: Sage oil, Orris Root Extract and Tagetes Oil and related flavoring ingredients. Gooderham et al., 2023.