About the FEMA GRAS Program

If your company is interested in applying for FEMA GRAS, please contact Sean Taylor ([email protected]), Scientific Secretary to the FEMA Expert Panel.

Click here to view the Interim GRAS 32 list.

The GRAS 31 list was released in the May 2024 issue of Food Technology, and provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the 1958 Food Additives Amendment to the Federal Food Drug and Cosmetic Act. For more information on FEMA GRAS see "About the FEMA GRAS Program."

The supplementary information for GRAS 31 released online is available here.

The GRAS 30 list was released in the April 2022 issue of Food Technology, and provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the 1958 Food Additives Amendment to the Federal Food Drug and Cosmetic Act. For more information on FEMA GRAS see "About the FEMA GRAS Program."

The list of substances, accompanying use level tables and supplementary information for GRAS 30 released online is available here.



The GRAS 29 list was released in the March 2020 issue of Food Technology, and provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the 1958 Food Additives Amendment to the Federal Food Drug and Cosmetic Act. For more information on FEMA GRAS see "About the FEMA GRAS Program."

The list of substances, accompanying use level tables and supplementary information for GRAS 29 released online is available.



The GRAS 28 list was released in the July 2018 issue of Food Technology, and provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the 1958 Food Additives Amendment to the Federal Food Drug and Cosmetic Act. For more information on FEMA GRAS see "About the FEMA GRAS Program."

The list of substances, accompanying use level tables and supplementary information for GRAS 28 released online is available here.

The GRAS 27 publication was released in the August 2015 issue of Food Technology and can be accessed here.



The list of substances, accompanying use level tables and supplementary information for GRAS 27 released online is available here.

DISCLAIMER: The user of this list agrees that its use of this document and the information contained therein is at the user’s sole risk and that FEMA shall have no liability to any person for any loss or damage arising out of the use of this document.