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- IOFI Global Reference List (GRL)
- FDA, Substances Added to Food (formerly EAFUS)
- JECFA Evaluation Search
- 2024 FEMA Report: Respiratory Health and Safety in the Flavor Manufacturing Workplace
- Under the conditions of intended use – New developments in the FEMA GRAS program and the safety assessment of flavor ingredients Hallagan and Hall, 2009
- A GRAS assessment program for flavor ingredients Hallagan and Hall, 1995
- FEMA expert panel review of p-mentha-1,8-dien-7-al genotoxicity testing results Cohen et al., 2016
- Safety evaluation of substituted thiophenes used as flavoring ingredients Cohen et al., 2016
- The impact of structural and metabolic variation on the toxicity and carcinogenicity of hydroxy- and alkoxy-subsutituted allyl- and propenylbenzenes Rietjens et al., 2014
- Sensory testing for flavorings with modifying properties. Food Technology Harman and Hallagan, 2013 (updated January 2022)
- Criteria for the safety evaluation of flavoring substances Smith et al., 2005b
- A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils Smith et al., 2005a
- Safety evaluation of natural flavour complexes Smith et al., 2004
- Issues and challenges in the safety evaluation of food flavors Adams and Smith, 2004
- A procedure for the safety evaluation of flavouring substances Munro et al., 1999
- Principles for the safety evaluation of flavouring substances Munro et al., 1998
- FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry Oser and Ford, 1991
- Consumption ratio and food predominance of flavoring materials Stofberg and Grunschober, 1987
- Criteria employed by the expert panel of FEMA for the GRAS evaluation of flavouring substances Oser and Hall, 1977
- A Procedure for the Safety Evaluation of Flavouring Substances JECFA 1996.
- Updated procedure for the safety evaluation of natural flavor complexes used as ingredients in food Cohen et al., 2018
- The safety evaluation of food flavouring substances: the role of metabolic studies Smith et al., 2018
- FEMA GRAS and U.S. Regulatory Authority: U.S. Flavor and Food Labeling Implications Hallagan, Drake and Harman 2018
- Labeling Vanilla Flavorings and Vanilla-Flavored Foods in the U.S. Hallagan and Drake, 2018
- The safety evaluation of of food flavoring substances: the role of genotoxicity studies Gooderham et al., 2020
