FEMA Number
FEMA 3326-3390
Publication Image
![](/sites/default/files/styles/gras_publication_image/public/6%20page%201-1.png?itok=ch_uIn1e)
Publication PDF
Publication Type
FEMA GRAS Publications
Reference
Oser, B.L., & Ford, R.A. (1973a). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 6. GRAS Substances. Food Technology, 27 (1), 64-67.