FEMA Number
FEMA 3250-3325
Publication Image
![](/sites/default/files/styles/gras_publication_image/public/5%20page%201-1.png?itok=CGg44lDj)
Publication PDF
Publication Type
FEMA GRAS Publications
Reference
Oser, B.L., & Hall, R.L. (1972). Recent Progress in the Consideration of Flavoring Ingredients under the Food Additives Amendment. 5. GRAS Substances. Food Technology, 26 (5), 35-42.