FEMA Number
FEMA 2001-3124
Publication Image
![](/sites/default/files/styles/gras_publication_image/public/GRAS3%20_Cover_JPEG.jpg?itok=LLKjAQzB)
Publication PDF
Publication Type
FEMA GRAS Publications
Reference
Hall, R.L., & Oser, B.L. (1965). Recent progress in the consideration of flavor ingredients under the Food Additives Amendment. 3. GRAS Substances. Food Technology, 19 (2, Part 2): 151-197.