GRAS 22

Smith, R.L., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Portoghese, P.S., Waddell, W.J., Wagner, B.M., & Adams, T.B. (2005). GRAS Flavoring Substances 22. Food Technology, 59 (8), 24-62.