FEMA Number
FEMA 3775-3796
Publication Image
![](/sites/default/files/styles/gras_publication_image/public/16%20page%201-1.png?itok=UKvtM-q2)
Publication PDF
Publication Type
FEMA GRAS Publications
Reference
Smith, R.L., & Ford, R.A. (1993). Recent progress in consideration of flavoring ingredients under the Food Additives Amendment. 16. GRAS Substances. Food Technology, 47 (6), 104-117.