FEMA Number
FEMA 3755-3774
Publication Image
![](/sites/default/files/styles/gras_publication_image/public/15%20page%201-1.png?itok=1uYE3PmN)
Publication PDF
Publication Type
FEMA GRAS Publications
Reference
Burdock, G.A., Wagner, B.M., Smith, R.L., Munro, I.C. & Newberne, P.M. (1990). Recent progress in the consideration of flavor ingredients under the Food Additives Amendment. 15. GRAS Substances. Food Technology, 44, 78-86.