GRAS Reference 3794
info
Flavor Profile
infoFloral
Safety Assessment
Adams T.B., Greer D.B., Doull J., Munro I.C., Newberne P.M., Portoghese P.S., Smith R.L., Wagner B.M., Weil C.S., Woods L.A. and Ford R.A. 1998. The FEMA GRAS assessment of lactones used as flavor ingredients. Food and Chemical Toxicology. 36, 249.
Quick Reference
infoFEMA Number
3794
JECFA Number
1165
CAS
564-20-5
JECFA Summary 1165
infoSafety evaluation of certain food additives and contaminants prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 52, 2004.
SLR
infoSLR B1C. Scientific literature review of aliphatic lactones. PB86155850. National Technical Information Service. 1985.