GRAS Reference 3556
info
Flavor Profile
infoDairy
Quick Reference
infoFEMA Number
3556
JECFA Number
311
CAS
110-27-0
JECFA Summary 311
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.
SLR
infoSLR A1. Scientific literature review of aliphatic ketones, secondary alcohols and related esters. PB85141059. National Technical Information Service. 1975.