GRAS Reference 3352
info
Flavor Profile
infoFruit
Quick Reference
infoFEMA Number
3352
JECFA Number
1125
CAS
2497-21-4
JECFA Summary 1125
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 50, 2003.
SLR
infoSLR A1. Scientific literature review of aliphatic ketones, secondary alcohols and related esters. PB85141059. National Technical Information Service. 1975.