Quick Reference
infoFEMA Number
4691
JECFA Number
2217
CAS
1009814-14-5
JECFA Summary 2217
infoSafety evaluation of certain food additives and contaminants prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 73, 2017.