GRAS Reference 3107
info
Flavor Profile
infoVanilla
Safety Assessment
Adams T.B., Cohen S.M., Doull J., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Portoghese P.S., Smith R.L., Waddell W.J. and Wagner B.M. 2005. The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients. Food and Chemical Toxicology. 43, 1241.
Quick Reference
infoFEMA Number
3107
JECFA Number
889
CAS
121-33-5
CFR
21CFR182.60; 21CFR182.90
JECFA Summary 889
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 48, 2002.
SLR
infoSLR C18. Scientific literature review of vanillin and derivatives. PB86155876. National Technical Information Service. 1975.