Quick Reference
infoFEMA Number
4674
JECFA Number
2171
CAS
4192-90-9
JECFA Summary 2171
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.