GRAS Reference 4748

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Savory, allium

Quick Reference

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FEMA Number
4748
JECFA Number
2205
CAS
54717-17-8

JECFA Summary 2205

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Safety evaluation of certain food additives and contaminants prepared by the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 70, 2015.