GRAS Reference 2007
info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
Quick Reference
infoFEMA Number
2007
JECFA Number
920
CAS
102-76-1
CFR
21CFR184.1901
JECFA Summary 920
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 48, 2002.
SLR
infoSLR B1A. Scientific literature review of propylene glycol, glycerol and related substances. PB85141083. National Technical Information Service. 1978.