GRAS Reference 2086

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Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.

Most Recent NUL/FC Published

FEMA GRAS Categories and Use Levels are available in the categories as listed in the above publication with an update to the Chewing Gum category in GRAS 25.

Flavor Profile

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Anise

Safety Assessment

Newberne P.M., Smith R.L., Doull J., Goodman J.I., Munro I.C., Portoghese P.S., Wagner B.M., Weil C.S., Woods L.A., Adams T.B., Lucas C.D. and Ford R.A. 1999. The FEMA GRAS assessment of trans-anethole used as a flavor ingredient. Food and Chemical Toxicology. 37, 789.

Quick Reference

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FEMA Number
2086
JECFA Number
217
CAS
4180-23-8
CFR
21CFR182.60

JECFA Summary 217

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Safety evaluation of certain food additives prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.

SLR

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SLR C23. Scientific literature review of anisole and derivatives. PB284962. National Technical Information Service. 1978.