Flavor Profile
infoEarthy, Fatty
Safety Assessment
Adams T.B., Hallagan J.B., Putnam J.M., Gierke T.L., Doull J., Munro I.C., Newberne P., Portoghese P.S., Smith R.L., Wagner B.M., Weil C.S., Woods L.A. and Ford R.A. 1996. The FEMA GRAS assessment of alicyclic substances used as flavour ingredients. Food and Chemical Toxicology. 34, 763.
Quick Reference
infoFEMA Number
4724
JECFA Number
2263
CAS
21862-63-5
JECFA Summary 2263
infoSafety evaluation of certain food additives: prepared by the ninety-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additive Series No. 86, 2023.