Quick Reference
infoFEMA Number
4413
JECFA Number
2180
CAS
3681-82-1
JECFA Summary 2180
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.