GRAS Reference 3494

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Flavor Profile

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Fruit

Quick Reference

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FEMA Number
3494
JECFA Number
191
CAS
67801-45-0

JECFA Summary 191

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Safety evaluation of certain food additives and contaminants prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 40, 1998.

SLR

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SLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.