GRAS Reference 3615
info
Flavor Profile
infoPyridine
Quick Reference
infoFEMA Number
3615
JECFA Number
1032
CAS
288-47-1
JECFA Summary 1032
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 50, 2003.
SLR
infoSLR D16. Scientific literature review of thiazole and related substances. PB85141281. National Technical Information Service. 1985.