Quick Reference
infoFEMA Number
3322
JECFA Number
1030
CAS
67-03-8
CFR
21CFR184.1875
JECFA Summary 1030
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 50, 2003.
SLR
infoSLR D16. Scientific literature review of thiazole and related substances. PB85141281. National Technical Information Service. 1985.