Safety Assessment
Cohen S.M., Eisenbrand G., Fukushima S., Gooderham N.J., Guengerich F.P., Hecht S.S., Rietjens I.M.C.M., Bastaki M., Davidsen J.M., Harman C.L., McGowen M.M., Taylor S.V. 2020. FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredients. Food and Chemical Toxicology. 135.
Quick Reference
infoFEMA Number
3032
CAS
8008-79-5
CFR
21CFR182.20