Quick Reference
infoFEMA Number
3019
JECFA Number
1304
CAS
83-34-1
CFR
21CFR172.515
JECFA Summary 1304
infoSafety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR
infoSLR D3. Scientific literature review of pyrrole and related substances. PB296007. National Technical Information Service. 1979.