GRAS Reference 3862
info
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infoCabbage, Fruit, Green, Onion, Sulfur
Quick Reference
infoFEMA Number
3862
JECFA Number
489
CAS
2432-77-1
JECFA Summary 489
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.