GRAS Reference 3867
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infoFEMA Number
3867
JECFA Number
488
CAS
61122-71-2
JECFA Summary 488
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.