GRAS Reference 3386
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Quick Reference
infoFEMA Number
3386
JECFA Number
1314
CAS
109-97-7
JECFA Summary 1314
infoSafety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR
infoSLR D3. Scientific literature review of pyrrole and related substances. PB296007. National Technical Information Service. 1979.