Flavor Profile
infoflavor adjuvant for stabilization within flavor formulations
Quick Reference
infoFEMA Number
4820
CAS
9000-16-2
Identity Description
infoDerived from Shorea javanica gum. Composed of oxygenated triterpenes and sesquiterpenes 34-39% measured as isomers of hydroxydammarenone, dammerene diol, oleanonic aldehyde and urosonic aldehyde and acid and polycadenene 14-17%.