GRAS Reference 4299
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Flavor Profile
infoFloral
Quick Reference
infoFEMA Number
4299
JECFA Number
2187
CAS
141-10-6
JECFA Summary 2187
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 70, 2015.