GRAS Reference 3228
info
Flavor Profile
infoCooked Meat, Garlic, Onion, Pungent, Sulfur
Quick Reference
infoFEMA Number
3228
JECFA Number
566
CAS
629-19-6
CFR
21CFR172.515
JECFA Summary 566
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR B4. Scientific literature review of aliphatic mono-, di- and trisulfides. PB85141133. National Technical Information Service. 1978.