GRAS Reference 3222
info
Flavor Profile
infoFruit
Safety Assessment
Adams T.B., Cohen S.M., Doull J., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Portoghese P.S., Smith R.L., Waddell W.J. and Wagner B.M. 2005. The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients. Food and Chemical Toxicology. 43, 1179.
Quick Reference
infoFEMA Number
3222
JECFA Number
996
CAS
5457-70-5
JECFA Summary 996
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 50, 2003.
SLR
infoSLR C6. Scientific literature review of phenethyl alcohol and related compounds. PB291114. National Technical Information Service. 1978.