Safety Assessment
Cohen S.M., Eisenbrand G., Fukushima S., Gooderham N.J., Guengerich F.P., Hecht S.S, Rietjens I.M.C.M., Bastaki M., Davidsen J.M., Harman C.L., McGowen M. and Taylor S.V. 2019. FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredients. Food and Chemical Toxicology. 124, 192.
Quick Reference
infoFEMA Number
4853
CAS
68915-85-5
CFR
21CFR182.20