GRAS Reference 3640
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Flavor Profile
infoSpice
Safety Assessment
Adams T.B., Cohen S.M., Doull J., Feron V.J., Goodman J.I., Marnett L.J., Munro I.C., Portoghese P.S., Smith R.L., Waddell W.J. and Wagner B.M. 2004. The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. Food and Chemical Toxicology. 42, 157.
Quick Reference
infoFEMA Number
3640
JECFA Number
682
CAS
1504-75-2
CFR
21CFR172.515
JECFA Summary 682
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 46, 2001.
SLR
infoSLR C11. Scientific literature review of cinnamyl alcohol and related substances. PB284961. National Technical Information Service. 1985.