GRAS Reference 3563

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Safety Assessment

Marnett L.J., Cohen S.M., Fukushima S., Gooderham N.J., Hecht S.S., Rietjens I.M.C.M., Smith R.L., Adams T.B., Bastaki M., Harman C.L., McGowen M.M. and Taylor S.V. 2014. GRAS evaluation of aliphatic acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances used as flavouring ingredients. Journal of Food Science, Concise Reviews In Food Science. 79, R428-R441.

Quick Reference

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FEMA Number
3563
JECFA Number
373
CAS
586-82-3
CFR
21CFR172.515

JECFA Summary 373

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Safety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.

SLR

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SLR A5. Scientific literature review of alicyclic compounds of carbon, hydrogen and oxygen. PB85141067. National Technical Information Service. 1978.