GRAS Reference 4801

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Quick Reference

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FEMA Number
4801
CAS
8001-25-0

Identity Description

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Derived from the fruit of Olea europaea L., measured as 65-67% Phenolic derivatives (primarily measured as hydroxytyrosol and tyrosol); 9-10% Saturated alicyclic primary alcohols, aldehydes, acids and related esters; Intended condition of use is as a mixture of 12% olive fruit extract and 88% maltodextrin.