GRAS Reference 2799
info
Flavor Profile
infoCheese, Fat, Grass, Oil
Quick Reference
infoFEMA Number
2799
JECFA Number
99
CAS
124-07-2
JECFA Summary 99
infoSafety evaluation of certain food additives and contaminants prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 40, 1998.
SLR
infoSLR M1. Scientific literature review of aliphatic primary alcohols, aldehydes, esters and acids. PB86155926. National Technical Information Service. 1985.