GRAS Reference 3791
info
Flavor Profile
infoDairy
Safety Assessment
Adams T.B., Greer D.B., Doull J., Munro I.C., Newberne P.M., Portoghese P.S., Smith R.L., Wagner B.M., Weil C.S., Woods L.A. and Ford R.A. 1998. The FEMA GRAS assessment of lactones used as flavor ingredients. Food and Chemical Toxicology. 36, 249.
Quick Reference
infoFEMA Number
3791
JECFA Number
1166
CAS
4430-31-3
JECFA Summary 1166
infoSafety evaluation of certain food additives and contaminants prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 52, 2004.