GRAS Reference 2787
info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
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Quick Reference
infoFEMA Number
2787
JECFA Number
1599
CAS
2444-46-4
CFR
21CFR172.515
JECFA Summary 1599
infoSafety evaluation of certain food additives and contaminants prepared by the sixty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 56, 2006.
SLR
infoSLR C21. Scientific literature review of capsaicin and related compounds. PB284868. National Technical Information Service. 1983.