Quick Reference
infoFEMA Number
4536
JECFA Number
2137
CAS
1424-83-5
JECFA Summary 2137
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.