GRAS Reference 4808
info
Quick Reference
infoFEMA Number
4808
JECFA Number
2229
CAS
1582789-90-9
JECFA Summary 2229
infoSafety evaluation of certain food additives and contaminants prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 73, 2017.
SLR
infoSLR A7. Scientific literature review of aliphatic amines. PB265517. National Technical Information Service. 1976. SLR C21. Scientific literature review of capsaicin and related compounds. PB284868. National Technical Information Service. 1983.