GRAS Reference 4491
info
Flavor Profile
infoCan impart a fatty, slight bayberry note; can also help to stabilize the flavor formulation
Quick Reference
infoFEMA Number
4491
JECFA Number
2207
CAS
17912-87-7
JECFA Summary 2207
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 70, 2015.