GRAS Reference 2762
info
The synthetic version of this flavoring substance is not permitted for addition to food in the United States after October 9, 2020 (see 83 Fed. Reg. 50490).
Flavor Profile
infoBalsamic, Fruit, Geranium, Herb, Must
Safety Assessment
Adams T.B., Gavin C.L., McGowen M.M., Waddell W.J., Cohen S.M., Feron V.J., Marnett L.J., Munro I.C., Portoghese P.S., Rietjens I.M.C.M., Smith R.L. 2011. The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavour ingredients. Food and Chemical Toxicology. 49, 2471.
Quick Reference
infoJECFA Summary 1327
infoSafety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR
infoSLR A6. Scientific literature review of aliphatic hydrocarbons. PB265516. National Technical Information Service. 1979.