Quick Reference
infoFEMA Number
4783
JECFA Number
2253
CAS
1049017-63-1; 1049017-68-6
JECFA Summary 2253
infoSafety evaluation of certain food additives prepared by the eighty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additive Series No. 77, 2020.
SLR
infoSLR A5. Scientific literature review of alicyclic compounds of carbon, hydrogen and oxygen. PB85141067. National Technical Information Service. 1978.