GRAS Reference 3875

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Garlic

Quick Reference

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FEMA Number
3875
JECFA Number
507
CAS
67-68-5

JECFA Summary 507

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Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.