Quick Reference
infoFEMA Number
2700
JECFA Number
418
CAS
80-71-7; 765-70-8
CFR
21CFR172.515
JECFA Summary 418
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 42, 1999.
SLR
infoSLR B2. Scientific literature review of alicyclic dicarbonyl compounds. PB265525. National Technical Information Service. 1983.