GRAS Reference 3709
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Quick Reference
infoFEMA Number
3709
JECFA Number
1320
CAS
93-60-7
JECFA Summary 1320
infoSafety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.
SLR
infoSLR D2. Scientific literature review of pyridine and related substances. PB86155892. National Technical Information Service. 1975.