Quick Reference
infoFEMA Number
4586
JECFA Number
1937
CAS
42075-42-3
JECFA Summary 1937
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 64, 2011.