Quick Reference
infoFEMA Number
4291
JECFA Number
2138
CAS
4747-07-3
JECFA Summary 2138
infoSafety evaluation of certain food additives and contaminants prepared by the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 67, 2012.