Flavor Profile
infoEster, Fruit
Safety Assessment
Adams T.B., Hallagan J.B., Putnam J.M., Gierke T.L., Doull J., Munro I.C., Newberne P., Portoghese P.S., Smith R.L., Wagner B.M., Weil C.S., Woods L.A. and Ford R.A. 1996. The FEMA GRAS assessment of alicyclic substances used as flavour ingredients. Food and Chemical Toxicology. 34, 763.
Quick Reference
infoFEMA Number
3568
JECFA Number
962
CAS
4630-82-4
JECFA Summary 962
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 50, 2003.
SLR
infoSLR A5. Scientific literature review of alicyclic compounds of carbon, hydrogen and oxygen. PB85141067. National Technical Information Service. 1978.